Healthy Baby's One Baby Boomer Rebelling Against, Frumpy, Dumpy and Lumpy

It's been about 20 years since I've fixed this carrot raisin salad and I have to ask myself why. It is so good and simple to prepare. The reason could be because up until recently I had to hand grate my carrots, but now that I've upgraded to a food processor this step takes but a second to do. There are many variations, but I kept this real simple and  combined 2 cups of grated carrots, with a couple stalks of cropped celery and a large handful of raisin. That's it. The cropped celery gives it a nice crunch and the raisins add the sweetness.  If you haven't served this salad up recently, may I suggest you give it a try.